Boon Oude Geuze 37.5cl

Oude Geuze Boon is particularly popular for its tender taste with soft acids. The secret? Everything starts with lambic beer - a beer of spontaneous fermentation - which is brewed from 60% malt and 40% wheat and old hops. In a refrigerated ship it is exposed to the wild yeasts from the ambient air and then matures 100% in oak barrels. To arrive at the Oude Geuze Boon, an assembly is made of lambic that has matured for 1, 2 and 3 years. It is bottled and then given months to referment and mature in the bottle. This creates extra complex flavours, with a rich sparkle that makes a nice head possible when pouring. It is also thanks to the refermentation in the bottle that the lambic assembly becomes an 'Oude Geuze'.