Black Donkey Bog Fire

Bog Fire ’23 is new take on one of the original unhinged ideas. This unique taste of Ireland was brewed in 2019 with a portion of turf smoked malt. It was then fermented with our wild, native house yeast, Morrigan 1. A leisurely 3+ years in an ex-Irish whiskey barrel brought all the flavours together, and then some! Bog Fire was bottled in late 2022 ready for a spring ’23 release. Limited to approx 600 bottles, we didn’t want to see this one go, we wanted to keep it for ourselves!