Great Divide Wood Werks 3 Brown Rye Ale

Aged in 10 year rye whiskey barrels for over 13 months, this imperial brown rye ale was brewed with copious amounts of malted and flaked rye, accentuating spicy and bready notes. The complex malt bill, paired with spirited characteristics from the ageing process makes for a smooth and full bodied experience.

Delicious by itself, or when paired with pistachio and mustard crusted salmon, arugula and sqaush salad, aged Dutch Gouda or peach fritters.